The best place to put reporting information would be in the job summary.
HEAD CHEF: Direct and participate in the preparation, seasoning, and cooking of
salads, soups, fish, meats, vegetables, desserts, or other foods.
Responsibilities will include planning and pricing menu items, ordering
supplies, and keeping records and accounts. Plan to work with the
General Manager in driving sales,managing costs and hiring staff. Report directly to the General Manager.
Have more questions? Submit a request